Cake Mix Gooey Butter Cake Recipe: Easy and Delicious -

What is Gooey Butter Cake?

Gooey butter cake is a beloved dessert known for its rich, buttery flavor and unique texture, combining gooey and chewy layers. This cake originated in St. Louis, Missouri, and features a dense cake base topped with a soft, gooey layer made from cream cheese and powdered sugar. Its delightful texture and sweet flavor make it a favorite treat for many.

In the 1930s, a baker in St. Louis accidentally added too much butter to a coffee cake recipe, creating this delicious dessert. Since then, gooey butter cake has become a popular staple in homes and bakeries across the United States.

Ingredients and Tools Needed

Essential Ingredients

To create a classic gooey butter cake, you will need the following ingredients:

Cake Mix: A 15.25-ounce box of yellow or butter cake mix serves as the base of the cake, providing a tender and flavorful foundation.
Butter: Use 1/2 cup of softened butter.This ingredient enhances the cake’s richness and keeps it moist.

Eggs: Four large eggs are required. They help bind the ingredients and contribute to the cake’s structure.
Cream Cheese: One 8-ounce package of softened cream cheese is essential for the gooey topping, giving it a creamy texture and tangy flavor.
Powdered Sugar: Four cups of powdered sugar add sweetness to the topping and create the cake’s signature gooey texture.

Optional Add-Ins

While the traditional recipe is delicious on its own, you can customize your gooey butter cake with various add-ins:

Chocolate Chips: Add a handful of chocolate chips to the topping for a chocolatey twist.
Berries: Fresh or frozen berries can be mixed into the topping to add a fruity flavor.
Nuts: Chopped pecans or walnuts can be added for a crunchy texture and nutty flavor.

Necessary Tools

To make a gooey butter cake, you will need the following tools:

Mixing Bowls: Several mixing bowls for combining the different layers of the cake.
Electric Mixer: An electric mixer helps ensure the ingredients are thoroughly combined and the batter is smooth.
Baking Pan: A 9×13-inch baking pan is the ideal size for this recipe, providing enough space for the cake to rise and bake evenly.

With these ingredients and tools, you’re ready to create a delicious gooey butter cake that will impress your family and friends.

Step-by-Step Recipe

Preparing the Crust Layer

Start by gathering your ingredients for the crust layer: cake mix, butter, and eggs.

Mixing the Ingredients: In a large mixing bowl, combine a 15.25-ounce box of yellow or butter cake mix with 1/2 cup of softened butter and two large eggs. Use an electric mixer on low speed to blend these ingredients until they form a smooth, thick batter. This mixture will serve as the base layer of your gooey butter cake.
Pressing the Mixture into the Pan: Take a 9×13-inch baking pan and grease it lightly to prevent sticking. Press the prepared batter evenly into the bottom of the pan. Use your hands or a spatula to ensure the layer is smooth and covers the entire bottom of the pan. The crust layer should be dense and firm, providing a solid foundation for the gooey topping.

Making the Topping Layer

Next, prepare the gooey topping that gives this cake its distinctive texture and flavor.

Combining Ingredients: In a separate mixing bowl, add one 8-ounce package of softened cream cheese. Use an electric mixer to beat it until the mixture becomes smooth and creamy
Then, add the remaining two large eggs and continue to mix until well combined. Gradually add 4 cups of powdered sugar, mixing slowly to avoid a sugar cloud. Continue beating until the mixture is fully incorporated and smooth.
Pouring Over the Crust Layer: Pour the cream cheese mixture over the crust layer in the baking pan. Use a spatula to spread it evenly, ensuring it covers the entire crust. This layer should be thick and creamy, setting the stage for the gooey texture once baked.

Baking Instructions

Proper baking ensures the right texture and flavor for your gooey butter cake.

Temperature and Time Settings: Preheat your oven to 350°F (175°C). Put the baking pan in the oven and bake for 45 minutes. Keep an eye on the cake as it bakes; the top should turn golden brown while the center remains slightly gooey.
Checking for Doneness: To check if the cake is done, insert a toothpick into the center. It should come out mostly clean, but the center should still feel a bit soft and gooey. Avoid overbaking, as this can cause the cake to lose its signature gooey texture.

Cooling and Serving Tips

Cooling and serving the cake properly enhances its flavor and presentation.

Proper Cooling Techniques: Once the cake is done, remove it from the oven and let it cool in the pan on a wire rack. Allow it to cool completely before cutting to help the layers set properly. This will also make cutting and serving easier.
How to Cut and Serve: Use a sharp knife to cut the cake into squares or bars. For a clean cut, you can dip the knife in hot water and wipe it clean between cuts. Serve the gooey butter cake at room temperature or chilled. It pairs well with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh berries.

Following these steps will ensure your cake mix gooey butter cake turns out perfect every time. Enjoy this rich, delicious treat with family and friends!

Variations of Gooey Butter Cake

Chocolate Gooey Butter Cake

For those who love chocolate, a chocolate gooey butter cake is an indulgent twist on the classic recipe.

Using Chocolate Cake Mix and Cocoa Powder: Begin by substituting the yellow or butter cake mix with a 15.25-ounce box of chocolate cake mix. This change provides a rich, chocolatey base. To enhance the chocolate flavor, add 1/4 cup of cocoa powder to the cream cheese mixture. This addition deepens the chocolate taste and gives the topping a velvety, luscious texture.
Preparation and Baking: Follow the same steps as the classic recipe. Mix the chocolate cake mix with butter and eggs for the crust, and combine cream cheese, eggs, powdered sugar, and cocoa powder for the topping. Bake at 350°F (175°C) for 45 minutes until the top is set and the center is gooey. The result is a decadent chocolate dessert that’s perfect for any chocolate lover.

Lemon Gooey Butter Cake

For a fresh and tangy variation, lemon gooey butter cake offers a delightful citrus twist.

Adding Lemon Zest and Juice: Use the standard yellow or butter cake mix for the base. To the cream cheese mixture, add the zest of one lemon and 1/4 cup of fresh lemon juice. The zest provides a burst of lemon flavor, while the juice adds a refreshing tanginess.
Preparation and Baking: Follow the same preparation steps as the classic recipe. The lemon zest and juice will give the topping a light, citrusy flavor that complements the rich, buttery base. Bake as usual, and enjoy a bright, zesty dessert that’s perfect for spring and summer gatherings.

Holiday Versions

Festive add-ins make gooey butter cake a versatile dessert for any holiday.

Festive Add-Ins Like Sprinkles and Fruit Fillings: Customize your gooey butter cake to fit any holiday theme by adding colorful sprinkles, dried cranberries, or fruit fillings. For example, add red and green sprinkles for Christmas, pastel sprinkles for Easter, or red, white, and blue sprinkles for the Fourth of July.
Preparation and Baking: Incorporate these add-ins into the cream cheese mixture or sprinkle them on top before baking. For a fruit-filled version, swirl in 1/2 cup of your favorite fruit preserves (such as raspberry or strawberry) into the topping mixture before pouring it over the crust. This addition creates pockets of fruity flavor throughout the cake. Bake as usual and enjoy a festive, seasonal treat.

These variations offer exciting new ways to enjoy the classic gooey butter cake. Whether you prefer chocolate, lemon, or festive versions, each adds a unique twist to this beloved dessert. By experimenting with different flavors and add-ins, you can create a gooey butter cake that suits any occasion and satisfies every palate.

Storing and Freezing Gooey Butter Cake

Room Temperature Storage

To keep your cake mix gooey butter cake fresh at room temperature, follow these steps:

Storing the Cake: Once the cake has completely cooled, cut it into squares or leave it whole. Place the cake in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out.
Storage Duration: You can store gooey butter cake at room temperature for up to three days. This method keeps the cake moist and delicious, making it convenient for enjoying over a few days without refrigeration.

Refrigeration

Refrigerating your cake mix gooey butter cake can extend its freshness and ensure it stays moist and tasty:

Preparing for Refrigeration: After the cake has cooled, either cut it into squares or leave it whole. Store the cake in an airtight container or wrap it tightly in plastic wrap.
Storage Duration: Store the cake in the refrigerator for up to one week. Refrigeration helps maintain the cake’s texture and flavor, making it a great option if you want to enjoy the cake over a longer period.

Freezing Instructions

Freezing cake mix gooey butter cake allows you to preserve it for future enjoyment without compromising its taste or texture:

Preparing for Freezing: Once the cake has cooled, cut it into individual servings or leave it whole. Wrap each piece or the entire cake tightly in plastic wrap, followed by a layer of aluminum foil. This double-wrapping prevents freezer burn and helps maintain the cake’s quality.
Freezing Duration: Store the wrapped cake in a freezer-safe container or a resealable plastic bag. Label the container with the date and store it in the freezer for up to three months.
Thawing Tips: To thaw, transfer the cake from the freezer to the refrigerator and let it thaw overnight. For a quicker method, you can leave it at room temperature for a few hours. Once thawed, let the cake sit at room temperature for about 30 minutes before serving to restore its gooey texture.

By following these storage and freezing techniques, you can enjoy your cake mix gooey butter cake at its best, whether freshly made, refrigerated, or frozen for later.

Nutritional Information

Caloric Content

A typical serving of cake mix gooey butter cake is rich and indulgent, making it a high-calorie dessert. On average, one serving (approximately 2×2 inch piece) contains about 300 to 400 calories. This number can vary depending on the specific ingredients and portion sizes used.

Breakdown of Macronutrients:

Carbohydrates: Around 45-50 grams per serving, mainly from the cake mix and powdered sugar.
Fats: Approximately 15-20 grams per serving, contributed by the butter and cream cheese.
Proteins: Typically 3-5 grams per serving, coming from the eggs and cream cheese.

These macronutrients contribute to the rich, gooey texture and sweet flavor that make gooey butter cake a favorite treat.

Health Considerations

Given the high sugar and fat content, cake mix gooey butter cake should be enjoyed in moderation, especially if you are mindful of your caloric intake. Here are some tips to reduce the sugar and fat content without compromising too much on flavor:

Reduce Sugar: Substitute half of the powdered sugar with a low-calorie sweetener like stevia or erythritol. This can significantly cut down the sugar content while maintaining sweetness.
Lower Fat Options: Use reduced-fat cream cheese instead of the full-fat version. Additionally, you can replace some of the butter with unsweetened applesauce to reduce fat content while keeping the cake moist.
Portion Control: Serve smaller portions to enjoy the treat without consuming too many calories. Consider cutting the cake into smaller squares or bars.
Add Fiber: Incorporate some whole wheat flour into the cake mix or add fiber-rich ingredients like chia seeds or flaxseeds to help balance the dessert’s nutritional profile.

By making these adjustments, you can enjoy a slightly healthier version of cake mix gooey butter cake while still indulging in its deliciousness.

Common Mistakes to Avoid

Overmixing the Batter

One common mistake when making cake mix gooey butter cake is overmixing the batter. Overmixing can incorporate too much air into the batter, resulting in a dense and tough texture instead of the desired light and tender crumb. To avoid this, mix the ingredients just until they are combined. Once the cake mix, butter, and eggs form a smooth batter, stop mixing. This ensures the cake base remains tender and moist.

Incorrect Baking Time

Another frequent mistake is baking the cake for too long or too short a time. If you underbake the cake, the center will be too gooey and may not hold together. Conversely, overbaking can cause the cake to dry out and lose its signature gooey texture. Bake the cake at 350°F (175°C) for about 45 minutes. Check for doneness by inserting a toothpick into the center—it should come out mostly clean but with some gooey crumbs attached. The top should be golden brown, and the center should still be slightly soft.

Improper Cooling Techniques

Improper cooling can also affect the texture and serving quality of the cake. If you cut the cake before it has cooled completely, it may fall apart. Allow the cake to cool in the pan on a wire rack for at least an hour.This allows the layers to set, making cutting and serving easier. Once cooled, you can cut the cake into squares or bars. For cleaner cuts, dip the knife in hot water and wipe it dry between slices. This ensures each piece looks neat and appetizing.

By avoiding these common mistakes, you can ensure your cake mix gooey butter cake turns out perfect every time, delighting everyone with its rich, gooey texture and delicious flavor.

Learn more about the nutritional benefits of cake ingredients.

Serving Suggestions

Pairing with Beverages

Enjoying cake mix gooey butter cake with the right beverage can enhance the overall experience:

Coffee: The rich, robust flavor of coffee pairs perfectly with the sweet, buttery taste of gooey butter cake. The bitterness of the coffee balances the cake’s sweetness, making each bite more enjoyable. Whether you prefer black coffee, a latte, or a cappuccino, this pairing is a classic choice.
Tea: For a lighter option, tea is an excellent accompaniment. Earl Grey or English Breakfast tea provides a strong, slightly bitter contrast to the cake’s sweetness. Herbal teas, such as chamomile or mint, offer a refreshing complement to the rich flavors.
Milk: A cold glass of milk is a timeless pairing with gooey butter cake. The creamy, mild flavor of milk enhances the cake’s richness while providing a refreshing contrast. This combination is especially popular with kids and those who enjoy a comforting, nostalgic treat.

Garnishing Ideas

Elevate your gooey butter cake by adding a few simple garnishes:

Fresh Fruits: Top the cake with fresh berries, such as strawberries, raspberries, or blueberries. The tartness of the berries contrasts beautifully with the cake’s sweetness, adding a burst of fresh flavor. Slices of kiwi or mango can also provide a tropical twist.
Whipped Cream: A dollop of whipped cream adds a light, airy texture that complements the dense, gooey cake. For an extra touch, sprinkle a bit of cinnamon or cocoa powder over the whipped cream. This garnish not only looks appealing but also enhances the cake’s flavor profile.
Ice Cream: Serve a scoop of vanilla or caramel ice cream alongside the cake. The cold, creamy ice cream melts slightly on the warm cake, creating a delightful combination of textures and temperatures. For an indulgent twist, drizzle some chocolate or caramel sauce over the ice cream and cake.

These serving suggestions will enhance the enjoyment of your cake mix gooey butter cake, making it a memorable treat for any occasion.

FAQs About Gooey Butter Cake

What is Gooey Butter Cake?

Gooey butter cake is a rich, decadent dessert that originated in St. Louis, Missouri. It features a dense, buttery cake base topped with a sweet, gooey layer made from cream cheese, eggs, and powdered sugar. This cake is known for its unique texture that combines a firm base with a soft, almost custard-like topping. It’s a popular treat for its simplicity and indulgent flavor.

Can I Make Gooey Butter Cake Without Cake Mix?

Yes, you can make gooey butter cake from scratch without using a cake mix. To create the base, combine flour, sugar, baking powder, and salt with butter and eggs to form a dough-like mixture. For the topping, blend cream cheese, eggs, and powdered sugar until smooth. This homemade approach allows for more control over the ingredients and can enhance the cake’s flavor and texture.

How Do I Keep My Cake Gooey?

To keep your gooey butter cake gooey, follow these tips:

Avoid Overbaking: Bake the cake just until the top is golden brown and the center is set but still slightly soft. Overbaking can cause the cake to lose its gooey texture.
Proper Cooling: Allow the cake to cool completely in the pan. This helps the layers set properly and makes the cake easier to cut without losing its gooey center.
Storage: Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze the cake. When ready to serve, let the cake come to room temperature to restore its gooey texture.

By following these guidelines, you can ensure your cake mix gooey butter cake remains deliciously gooey and enjoyable for days.

Conclusion

In summary, cake mix gooey butter cake is a delightful, easy-to-make dessert known for its rich, buttery flavor and unique gooey texture. This guide has covered the essential ingredients and tools needed, a step-by-step recipe, variations like chocolate and lemon, and proper storage techniques to maintain freshness. Additionally, we explored common mistakes to avoid and serving suggestions to enhance your cake’s presentation and taste.

By following the tips provided, you can create a perfect gooey butter cake every time. Whether you’re a seasoned baker or a novice, this dessert is sure to impress your family and friends. Enjoy experimenting with different variations and garnishes to make this classic treat your own. Happy baking!

Cake Mix Gooey Butter Cake: Delicious Recipe and Tips